Did you know glass percolators for stove-top use are still popular with those who like to percolate the coffee grounds as long as they want?
Make froth for all your coffee drinks, hot chocolate, even desserts. Use cream, hot or cold milk and or non-fat milk that froths beautifully. Frothing milk manually, without adding steam, produces a lighter froth, that is easier to digest and longer lasting froth. Tempered glass body. Capacity, 2 Cups/16 ounces. Includes instructions and recipes.